Nutrition 6/e 2017

Written for majors and advanced non-majors, the Sixth Edition of Nutrition provides a modern, comprehensive introduction to nutrition concepts, guidelines, and functions. Its student-focused approach provides readers with the knowledge they need to make informed decisions about their overall nutrition.

New & Key Features:

  • NEW - This text is among the first to highlight the findings and recommendations put forth in the 2015 Dietary Guidelines for Americans
  • NEW - Addresses new food labels introduced by FDA in May 2016
  • UPDATED - Going Green and FYI boxes incorporate the latest nutrition-related research and news
  • NEW - The new Getting Personal feature encourages students to apply concepts to their own lives
  • NEW - Animations within the Navigate 2 eBook help simplify difficult concepts 

Applicable Courses

This text was designed for a majors Introductory Nutrition course offered in Departments of Nutrition, Food Sciences, Human Nutrition, or Family and Consumer Sciences.

  • Nutrition for Majors
  • Nutrition 101
  • Introduction to Nutrition